“ Incredible!! I did not want the meal to end, I want that meal for the rest of my life! This restaurant is beyond deserving of their Michelin star! I am not sure why their Yelp rating is so low? That is shocking! I went for a 2pm late lunch. We ordered the eggplant Chaat, paneer Tikka, Achaari Paneer, and the shrimp Moilee! I think the shrimp Moilee was my favorite, but I loved absolutely everything! Service was incredible! Everyone was so helpful and efficient! I never saw the bottom of my water glass! Ambiance is great, it felt so traditionally modern and bright and cozy all at the same time! I will absolutely be back! (Phone did not eat first, but the presentation was gorgeous) ”

“ Oh my god!!! Go! Absolutely amazing Indian food. So beautifully crafted the favor profile had so many layers!!! Please have GHOST CHILI MURGH TIKKA and the TUNA PUCHKA is an art form and exploration of favor in one bite!!! So cool And the NADRU GHOST CHILI KORMA was so unique in flavor and the PARSI SHRIMP CURRY was so yummy! I don't think you can go wrong with anything in the menu! If you want something different come here! It's my new favorite place! ”

“ Great quality Indian food. With a limited 2 or 3 course menu the restaurant meets quality though less on quantity and high on price. Would definitely recommend as a fine dining Indian place. ”

“ EXCELLENT meal. Eggplant chaat was one of the best Indian dishes I've ever eaten, the fried eggplant chips were perfectly crispy even though it was smothered in chutney. The asparagus & mushroom ghost chili korma was a life changing dish but not for the faint of heart, it was extremely spicy and we weren't able to finish the whole thing, definitely worth every bite regardless. Dal makhani was good, tasted great but wouldn't say it was anything special. Junoon spiced naan was good, maybe a little heavy but liked the zaataar/gruyere combo. The portrait of India was delicious but a little small and the cake was a little dry, LOVED the tart mango pieces on top. ”

“ Phenomenal! We came here for summer restaurant week and loved everything we had to eat. The fried eggplant appetizer and pan seared paneer were definitely stand outs though. It was also so cute that they gave us coat check numbers to pick up our leftovers instead of having them sit on the table during the different courses. All around and elevated experience ”

“ A great restaurant experience but definitely overpriced! Food: I came here for restaurant week, which is a decent deal given how expensive the prices are in the a la carte menu. The appetizers were great - I really liked the tawa paneer - very flavorful and well seasoned! The eggplant chat was amazing - super refreshing! For my main I got the achari paneer which was good but not special ... For desserts we got the kulfi selection which was a really fun way to try many different kulfis Price: I think it's just really expensive for Indian food! The food didn't really justify the price in my opinion Services: great service - I do think this part was an experience Ambience: really great venue with a ton of seating! Definitely an upscale ambience ”

“ We went to my parent's 40th-anniversary celebration. Had to sit outside since we had a newborn with us. The ambiance was great inside but could not have that vibe outside. We ordered a 3-course meal for everyone on the table. Tried almost all the vegetarian appetizers. Kurkuri Bhindi and Baingan fritters stood out for me. I don't remember the exact names. For the main course, we tried Nadru kofta, baingan and kathal bharta, lagoon palak, and yellow dal. Everything was very mild spiced yet so flavorful. Naan was soft. Everything was served with jeera rice. For dessert, we ordered kulfi pops, banana baba, and seasonal sorbets. Everything tasted yummy but if I had to pick one thing then rose kulfi was delicious. The staff was cooperative. ”